The following text is for questions 4 to 6. Yield: 4 servings How to Cook an Omelette Ingredients 4 eggs 1/8 pepper 4 tablespoons hot water 1 tablespoon butter 1/2 teaspoon salt a little parsley Directions 1. Beat the yolks until thick and lemon coloured. Add hot water (one tablespoonful to each egg)salt and pepper. 3. Beat the whites until stiff and dry. 4 Cut and fold into the first mixture. 5. Heat the omelette pan add the butter, and turn the pan so that the melted butter covers the sides and bottom of the pan. 6. Pour in the mixture spread evenly, turn down the heat and allow the omelette to cook slowly. 7. Turn the pan so that the omelette will brown evenly. 8. When well puffed and delicately browned underneath, place the pan on the centre shelf in a moderate oven to finish cooking the top of the omelette. Crease across centre with knife and fold over very carefully. 10. Allow it to remain a moment in pan 11. Move gently with a spatula onto a hot platter. 12. Garnish with parsley. 13. An omelette is sufficiently cooked when it is firm to the touch when pressed by the finger. Source: https://publicdomainrecipes org/recipes/omelet/ How much water is needed to make an omelette? A. 1 tablespoon B. 4 tablespoons C. 1/4 tablespoon D. 1/8 tablespoon E. 1/2 tablespoon How many ingredients are needed to make an omelette? A. 3 B. 4 C. 5 D. 6 E. 7 6.According to the text which of the following sentence indicates order? A. You can beat the yolks until thick and lemon colour. B. Add hot water salt and pepper. C.Heat the omelette pan add the butter, and then turn the pan. D. You should turn the pan so that the omelette will brown evenly. E.Turn gently with a spatula onto a hot platter. Unit 3 Could You Show Me How to Operate It?