How to Make Delicious Fried Rice **
Aim/Goal: To make a delicious and easy fried rice dish. Materials: * A large frying pan or wok * A spatula or wooden spoon * A rice cooker (optional) * A chopping board * A knife Ingredients: * 2 cups cooked rice (preferably day-old rice) * 2 eggs * 1 tablespoon vegetable oil * 1/2 cup chopped vegetables (such as onions, carrots, peas, and green beans) * 1/4 cup soy sauce * 1 tablespoon oyster sauce (optional) * Salt and pepper to taste Procedure: 1. First, heat the vegetable oil in the frying pan over medium heat. 2. Then, crack the eggs into a bowl and whisk them together. 3. Next, pour the eggs into the hot pan and scramble them until they are cooked through. 4. After that, remove the scrambled eggs from the pan and set them aside. 5. Now, add the chopped vegetables to the pan and stir-fry them for about 3 minutes, or until they are tender-crisp. 6. Then, add the cooked rice to the pan and stir-fry it with the vegetables for another 2 minutes. 7. Next, add the soy sauce and oyster sauce (if using) to the pan and stir-fry everything together for another minute. 8. Finally, add the scrambled eggs back to the pan and stir-fry everything together until it is heated through. 9. Season the fried rice with salt and pepper to taste. Serving:** Serve the fried rice hot and enjoy! You can add other ingredients like chopped chicken, shrimp, or tofu to make it more flavorful.