How to Make Bregedel Tempe: A Simple and Delicious Indonesian Snack
Bregedel tempe is a popular Indonesian snack made from tempe, a traditional soy product. It is a simple and delicious dish that can be enjoyed as a snack or as a side dish. In this article, we will guide you on how to make bregedel tempe at home. Ingredients: - 150 g tempe - 1 tablespoon flour - 1 egg - 1 spoon seasoning stock - 1 cup vegetable oil for frying Instructions: 1. Mash the tempe with a fork until it becomes a smooth paste. 2. In a bowl, mix the mashed tempe with flour and seasoning stock. Make sure the ingredients are well combined. 3. Crack an egg into the bowl and mix it with the tempe mixture until everything is evenly distributed. 4. Take a small portion of the tempe mixture and shape it into a golf ball-sized ball. Flatten it slightly with a fork to create a patty shape. 5. Repeat the process until all the tempe mixture is used. 6. Heat the vegetable oil in a frying pan over medium heat. 7. Once the oil is hot, carefully drop the tempe patties into the oil, five or six at a time. Make sure not to overcrowd the pan. 8. Fry the tempe patties until they turn golden brown on both sides. This usually takes about 2-3 minutes per side. 9. Once cooked, remove the tempe patties from the oil and place them on a plate lined with absorbent paper to drain excess oil. 10. Serve the bregedel tempe hot with chili sauce or your favorite dipping sauce. In conclusion, making bregedel tempe is a simple and enjoyable process. With just a few ingredients and easy steps, you can create a delicious Indonesian snack that is perfect for any occasion. So why not give it a try and impress your friends and family with your homemade bregedel tempe? Enjoy!