How to Cook Rice in a Rice Cooker

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1. Wash the rice twice in a bowl. 2. Pour water into the inner pan, adjusting the amount depending on your preference by following the markings inside the inner pan, which show the required amount of water. 3. Put the cleaned rice into the inner pan. 4. Before putting the inner pan into the body of the rice cooker, wipe dry the outside of the inner pan. Place the inner pan into the body and close the outer lid tightly until it "clicks." 5. Press the "cook" or "power" button and wait for about 15 minutes. When the rice is cooked, the indicator lamp will turn green.