Read the following text. Enjoy our Indonesta divently and inis tood from Jogjakartal serving: 10 Matisis: Jodah/ Gut nous kice koा: 200 prans gitutinous rice, steamed, coconut mik, salt, pandan leaf, 10 barnboo stickica. and green bean's Omelet: 3 egos, 1 tablespoon flour, water, salt rating: 150 grams ground beef, 1 salam leat, 1 lemongrass, salt. coconut sugar, of spice pasto to be pround: coriander, gartic, shallots Sauce: coconut milkand salt STEPS: 10. What would likely happen if we do not steam the jadah for the next 35 minutes? (1) The jadah would be still hard to eat. (2) The food would likely be halfcooked. (3) The jadah would become flavourless. (4) The food would become less scrumptious. A. (1) and (2). B. (2) and (3). C. (2) and (4) D. (1) and (4).

A

The question asks what would likely happen if the jadah is not steamed for an additional 35 minutes. Steaming is a cooking process that softens food and ensures it is cooked thoroughly. If the jadah is not steamed as required, it would likely remain hard and difficult to eat (1) and could be undercooked or half-cooked (2). The other options, becoming flavourless (3) and becoming less scrumptious (4), are less directly related to the steaming process and more to the ingredients and seasoning used. Therefore, the correct answer is A, which includes both (1) and (2).