Ingredients 1 tb margarine, dairy free 1 th Vegetables oil 1c onion-chopped 8oz Mushrooms - sliced 1 lg Garlic clove - minced 1//3 celery - thinly sliced 3 c Soybean milk 4 c Potatoes - cubed 1//2 inch 1//4 ts Black pepper 1 ts Salt, or to taste 1 tb Parsley - chopped Directions Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. Garnish with parsley and serve with the veal. What is the topic of the text? A. How to make creamy mushroom potatoes. B. The materials of creamy mushroom potatoes. C. Steps of cleaning creamy mushroom potatoes. D. How to produce heat and simmer soybean and potatoes. E. How to prepare ingredients for creamy mushroom. The text states that ... A. Extra soybean milk must be added if the soup is too thick B. Six cups of soy bean milk must be added to the soup C. Soybean milk is used merely for garnish D. Extra cups must be provided for everybody E. The soup must be thick to make it easy According to the text when should we add sliced mushroom? A. After adding soybean milk, black pepper, salt & potatoes. B. After frying onions, garlic, celery & green pepper. C. As soon as we heat and simmer onion, garlic and green pepper. D. Before pouring the oil and margarine. E. Before we serve the meal. A. Drawn B. Hacked C. Poured D. Stirred E. Cut TEXT UNTUK Once upon a king who hac Dayang Sum she was wea to the ground she was too I out loudly. A give you spe consider you marry you. S Tumang cam Dayang Sum her words bi Tumang and small village His name w: and healthy much, espec using his art was always One day heart so she Then Sangk and his fait in the woor Then all d and desper mother so Tumang x to her mot Tumang' not contr head. Sa in his he left her strong day he realize Dayal so sh each deci recr tha the he he