Perusahaan kuliner pempek Palembang memproduksi berbagai jenis makanan khas Palembang. Hasil produknya banyak disukai dari berbagai kalangan. Pesanan ke luar kota dalam 1 hari bisa mencapai 100 dus. Pembuatan pempek masih dilakukan secara tradisional. Untuk memenuhi semua kebutuhan itu, perlu SDM yang terampil dan teknologi yang higienis.Masalah pokok ekonomi yang dihadapi berdasarkan ilustrasi di atas adalah .... A. Barang apa yang diproduksi B. Berapa biaya yang dibutuhkan C. Kapan barang akan diproduksi D. Dimana barang akan diproduksi E. Bagaimana barang itu diproduksi

E

The basic economic problem that a society faces is scarcity, which forces us to decide how to allocate and utilize scarce resources. In this scenario, a pempek Palembang culinary company is producing a variety of Palembang's traditional food. They use traditional methods and have a huge demand from various groups, with orders from outside the city being as high as 100 boxes per day. To meet these needs, skilled human resources and hygienic technology are required. From the given multiple-choice options, the main economic issue they face relate to how these foods are produced effectively and efficiently with the use of scarce resources so that it can reach to the customers on time and fulfill the increasing orders keeping resources available in view.