The Impact of Antibiotic Residues on Broiler Meat Quality in the Patrang Sub-district, Jember District

The study aimed to investigate the presence of antibiotic residues, specifically tetracycline, in broiler meat from the Patrang sub-district in the Jember district. The research utilized a descriptive case study methodology and employed ANOVA and the BNT test for data analysis. The results of the study revealed significant effects on lactic acid, pH, and microbiological parameters in the broiler meat samples. However, it was found that the three conventional RPAs (Ready-to-Eat Processed Chicken) tested did not contain any traces of the antibiotic tetracycline. Based on the findings, it can be concluded that the broiler meat in the Patrang environment of Jember City meets the guidelines set by the Indonesian National Standard (SNI) and Standard Operating Procedures (SOP) for chicken slaughter. The levels of antibiotics, lactic acid, pH, total plate count (TPC), and tetracycline in the broiler meat were within the acceptable limits. This research is significant as it provides valuable insights into the quality of broiler meat in the Patrang sub-district. It highlights the importance of adhering to proper guidelines and procedures in chicken slaughter to ensure the safety and quality of the meat produced. In conclusion, the study demonstrates the absence of antibiotic residues, specifically tetracycline, in broiler meat from the Patrang sub-district in the Jember district. The findings support the effectiveness of the SNI guidelines and SOP for chicken slaughter in maintaining the quality and safety of broiler meat.