Mangga Golek: Klasifikasi dan Karakteristik Botani

Mangga Golek, a popular variety of mango in Indonesia, is renowned for its sweet and juicy flesh. This article delves into the classification and botanical characteristics of this beloved fruit, providing insights into its origins, morphology, and unique features.

Klasifikasi Mangga Golek

Mangga Golek, scientifically known as *Mangifera indica* L., belongs to the family Anacardiaceae. This classification places it within the same family as other popular fruits like cashews and pistachios. The species *Mangifera indica* encompasses a wide range of mango varieties, each with its distinct characteristics. Mangga Golek, specifically, is a cultivar that has been cultivated and enjoyed for generations in Indonesia.

Karakteristik Botani Mangga Golek

Mangga Golek trees are typically medium-sized, reaching heights of 10-20 meters. They possess a spreading canopy, providing ample shade. The leaves are simple, elliptical in shape, and have a leathery texture. The leaves are dark green in color, with a prominent midrib and numerous lateral veins.

The flowers of Mangga Golek are small and inconspicuous, typically appearing in clusters called panicles. These panicles are borne at the ends of branches and are characterized by their yellowish-white color. The flowers are bisexual, meaning they contain both male and female reproductive organs.

The fruit of Mangga Golek is a drupe, meaning it has a fleshy outer layer surrounding a hard inner stone. The fruit is typically oval or kidney-shaped, with a smooth, waxy skin. The skin color varies from green to yellow, depending on the ripeness of the fruit. The flesh is bright yellow, juicy, and has a sweet, slightly tangy flavor. The stone is large and flattened, containing a single seed.

Keunikan Mangga Golek

Mangga Golek is known for its unique characteristics that distinguish it from other mango varieties. One notable feature is its high sugar content, which contributes to its sweet and flavorful taste. The fruit also has a high water content, making it refreshingly juicy.

Another distinctive feature of Mangga Golek is its relatively short ripening period. This makes it a popular choice for consumers who prefer to enjoy ripe mangoes quickly. The fruit is also known for its versatility, being suitable for consumption fresh, as well as for processing into jams, juices, and other products.

Kesimpulan

Mangga Golek, a beloved mango variety in Indonesia, is characterized by its sweet and juicy flesh, high sugar content, and short ripening period. Its botanical classification as *Mangifera indica* L. places it within the Anacardiaceae family, alongside other popular fruits. The unique characteristics of Mangga Golek, including its high sugar content, juicy flesh, and versatility, have made it a popular choice for consumers and a valuable fruit for the Indonesian agricultural industry.