Optimizing Sperm Motility and Membrane Integrity in Sheep Semen Dilution with Tris and Soy Lecithin Concentrations

The study investigates the impact of varying concentrations of Tris and soy lecithin on the motility and membrane integrity of spermatozoa during the dilution process of sheep semen. The research aims to identify the optimal concentrations of these components in the diluent to enhance fertility outcomes in artificial insemination procedures. The results indicate that a specific concentration of Tris and soy lecithin in the diluent significantly improves sperm motility and maintains the integrity of the sperm membrane. This finding is crucial for optimizing semen dilution protocols in reproductive technologies. In conclusion, this research provides valuable insights into the formulation of semen diluents for improved fertility outcomes in sheep breeding programs.