How to Make Bregedel Tempe: A Simple and Delicious Recipe

Bregedel tempe is a popular Indonesian dish made from mashed tempe, flour, and seasoning stock. It is a simple and delicious snack that can be enjoyed on its own or as a side dish. In this article, we will guide you through the steps to make bregedel tempe at home. Ingredients: - 150 g tempe - 1 tablespoon flour - 1 egg - 1 spoon seasoning stock - 1 cup vegetable oil for frying Instructions: 1. Start by mashing the tempe with a fork until it becomes a smooth paste. 2. Transfer the mashed tempe into a bowl and add the flour and seasoning stock. Mix well until all the ingredients are evenly combined. 3. Crack an egg into the bowl and mix it with the tempe mixture. This will help bind the ingredients together. 4. Once the mixture is well-mixed, shape it into small golf ball-sized portions. Flatten each portion slightly with a fork to create a patty shape. 5. Heat the vegetable oil in a frying pan over medium heat. Make sure the oil is hot before adding the tempe patties. 6. Carefully drop the tempe patties into the hot oil, frying them in batches of five or six at a time. Fry until they turn golden brown on both sides. 7. Once the tempe patties are cooked, remove them from the oil and drain them on absorbent paper to remove any excess oil. 8. Serve the bregedel tempe hot with chili or sauce of your choice. In conclusion, making bregedel tempe is a simple and enjoyable process. With just a few ingredients and easy steps, you can create a delicious snack that is perfect for any occasion. So why not give it a try and impress your family and friends with your homemade bregedel tempe?