How to Make Bregedel Tempe

Bregedel tempe is a delicious Indonesian dish made from mashed tempe. It is a popular snack that can be enjoyed on its own or as a side dish. In this article, we will guide you on how to make bregedel tempe at home. Ingredients: - 150 g tempe - 1 tablespoon flour - 1 egg - 1 spoon seasoning stock - 1 cup vegetable oil for frying Instructions: 1. Mash the tempe with a fork until it becomes a smooth paste. 2. In a bowl, mix the mashed tempe with flour and seasoning stock. 3. Crack an egg into the bowl and mix well until all the ingredients are combined. 4. Shape the tempe mixture into small balls, about the size of a golf ball. 5. Flatten each ball slightly with a fork to create a patty shape. 6. Heat vegetable oil in a frying pan over medium heat. 7. Once the oil is hot, carefully drop the tempe patties into the oil, five or six at a time. 8. Fry the patties until they turn golden brown on both sides. 9. Remove the fried bregedel tempe from the oil and drain them on absorbent paper to remove excess oil. 10. Serve the bregedel tempe hot with chili or sauce. In conclusion, making bregedel tempe is a simple and delicious way to enjoy tempe. By following these easy steps, you can recreate this popular Indonesian snack at home. So why not give it a try and impress your family and friends with your homemade bregedel tempe?