How to Make Stir-Fried Water Spinach

Pendahuluan: Stir-fried water spinach, also known as "cah kangkung" in Indonesian, is a popular and delicious dish. In this article, we will discuss the steps to make this dish using simple ingredients and easy techniques. Bagian: ① Bagian pertama: Ingredients (Bahan-bahan) To make stir-fried water spinach, you will need the following ingredients: - 1 bunch of water spinach - 2 cloves of garlic, minced - 1 tablespoon of cooking oil - 1 teaspoon of soy sauce - Salt and pepper to taste ② Bagian kedua: Preparation (Persiapan) Follow these steps to prepare the water spinach for stir-frying: 1. Wash the water spinach thoroughly and remove any wilted leaves or tough stems. 2. Cut the water spinach into bite-sized pieces, around 2-3 inches in length. 3. Mince the garlic cloves and set aside. ③ Bagian ketiga: Cooking Process (Proses Memasak) Now, let's move on to the cooking process: 1. Heat the cooking oil in a wok or frying pan over medium heat. 2. Add the minced garlic and sauté until fragrant, around 1-2 minutes. 3. Add the water spinach to the pan and stir-fry for about 3-4 minutes, or until the leaves are wilted and the stems are tender. 4. Season with soy sauce, salt, and pepper to taste. Stir well to combine all the flavors. 5. Continue stir-frying for another 1-2 minutes, ensuring that the water spinach is evenly coated with the seasonings. Kesimpulan: In conclusion, making stir-fried water spinach is a simple and enjoyable process. By following these steps, you can create a delicious and nutritious dish that can be served as a side dish or a main course. So, why not give it a try and enjoy the flavors of this popular Indonesian dish?