Read the following text. Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10 Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10 Material: Jadah / GI 200 grams green bean Jadah / GI 200 grams green bean Omelet: 3 eggs, 1 tablespoon flour, water, salt 150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt 150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt Sauce: coconut milk and salt STEPS: Sauce: coconut milk and salt STEPS: Omelet Filling Jadah Sauce 1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan. 1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan. 1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well. 1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well. 1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes. 1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes. 1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened. 1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened. Make the Jadah Manten: 1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous 1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous "Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10" Material: "Jadah / GI 200 grams green bean" Omelet: 3 eggs, 1 tablespoon flour, water, salt "150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt" "Sauce: coconut milk and salt STEPS:" Omelet Filling Jadah Sauce "1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan." "1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well." "1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes." "1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened." Make the Jadah Manten: "1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous" By reading the recipe thoroughly, students of a cooking class are expected to .... A. be interested in serving traditional foods from Indonesia B. be able to make Javanese glutinous rice wrapped in omelet C. understand how to enjoy the diversity of Indonesian cuisine D. get information about the way of cooking foods from Jogjakarta

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Read the following text. Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10 Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10 Material: Jadah / GI 200 grams green bean Jadah / GI 200 grams green bean Omelet: 3 eggs, 1 tablespoon flour, water, salt 150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt 150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt Sauce: coconut milk and salt STEPS: Sauce: coconut milk and salt STEPS: Omelet Filling Jadah Sauce 1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan. 1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan. 1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well. 1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well. 1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes. 1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes. 1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened. 1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened. Make the Jadah Manten: 1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous 1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous "Javanese Glutinous Rice Wrapped in Omele Enjoy our Indonesia diversity and this food from Jogjakartal Serving: 10" Material: "Jadah / GI 200 grams green bean" Omelet: 3 eggs, 1 tablespoon flour, water, salt "150 grams ground beef, 1 salam leaf, 1 lemongrass, salt, coconut sugar, oil Spice paste to be ground: coriander, garlic, shallots Sauce: coconut milk and salt" "Sauce: coconut milk and salt STEPS:" Omelet Filling Jadah Sauce "1. Mix flour, egg. salt and water. 2. Make thin roll sheets on a pan." "1. Sauté spice paste, salam leaf and lemongrass. 2. Add ground beef, salt and coconut sugar. 3. Mix and cook it well." "1. Combine coconut milk, salt and pandan leat and bring to a boil. 2. Add glutinous rice and cook until almost dry. 3. Steam it again for the next 35 minutes." "1. In a sauce pot, bring all sauce ingredients to a boil. 2. Continue to stir until the sauce is thickened." Make the Jadah Manten: "1. Divide the glutinous rice into 10 equal pieces, form to oval shape and firmed. 2. Flatten the glutinous rice and fill with minced beef filling. 3. Form to square shape covering the filling. 4. Put the filled glutinous rice on a sheet and fold it. 5. Split the bamboo and squeeze in an omelet. Use the green beans to keep the tip. 6. Roast the omelets above a charcoal fire. 7. Brush the sauce on top. And Serve. Adapted from https//indonesiaeats.com/jadah-manten-recipe-java-glutinous" By reading the recipe thoroughly, students of a cooking class are expected to .... A. be interested in serving traditional foods from Indonesia B. be able to make Javanese glutinous rice wrapped in omelet C. understand how to enjoy the diversity of Indonesian cuisine D. get information about the way of cooking foods from Jogjakarta

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Answer 1

The question is related to a cooking class and involves understanding a recipe. The options provided are about the expected outcomes from reading the recipe.
Option A suggests an interest in serving traditional Indonesian foods, which is not directly related to the recipe's instructions.
Option B is about the ability to make the specific dish described in the recipe, which is the most relevant outcome for a cooking class.
Option C is about understanding the diversity of Indonesian cuisine, which is broader than the specific learning outcome from the recipe.
Option D is about getting information on cooking methods from Jogjakarta, which is not the main focus of the recipe.
Therefore, the correct answer is B, as it directly relates to the expected skill to be acquired from the cooking class, which is making the dish described in the recipe.

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