Have you ever wondered how people get chocolate from? In this article, we'll enter the amazing world of chocolate so you can understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.

The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.


The third paragraph focuses on ....
a. the cacao fruit
b. the chocolate liquor
c. where chocolate comes from
d. how to produce the cocoa flavour
e. the process of producing chocolate

【Tips】
Untuk menjawab pertanyaan yang berkaitan dengan fokus dari suatu paragraf, Anda perlu memeriksa poin-poin utama yang dibahas dalam paragraf tersebut. Biasanya, ide utama akan menjadi topik sentral dari paragraf dan akan membantu menentukan apa yang menjadi fokus dari paragraf tersebut.

【Deskripsi】
Langkah 1: Baca dengan cermat paragraf yang diberikan.
Dari teks yang diberikan, paragraf ketiga berbunyi:
"The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate."

Langkah 2: Identifikasi ide atau konsep utama dari paragraf.
Paragraf ini secara khusus membahas tentang proses pembuatan cokelat mulai dari fermentasi biji kakao hingga pembentukan cokelat murni.

Langkah 3: Bandingkan dengan pilihan jawaban yang diberikan.
a. the cacao fruit - Ini bukan fokus paragraf ketiga.
b. the chocolate liquor - Ini hanya bagian kecil dari paragraf.
c. where chocolate comes from - Ini bukan fokus utama dari paragraf.
d. how to produce the cocoa flavour - Ini hanya bagian dari proses keseluruhan.
e. the process of producing chocolate - Ini mencakup keseluruhan isi dari paragraf ketiga.

Langkah 4: Pilih jawaban yang paling sesuai.
Berdasarkan analisis di atas, jawaban yang paling tepat adalah e. the process of producing chocolate.

Maka, jawaban akhir adalah:
Jawaban yang benar untuk pertanyaan tersebut adalah e. the process of producing chocolate. Paragraf ketiga berfokus pada proses pembuatan cokelat mulai dari fermentasi biji kakao hingga pembentukan cokelat murni.