Preparation: Preparation in enough water to cover and boil until tender (about 1 hour) Remove from and slice after cooling Chop the onion and fry with the shrimp paste. Add chill papper, coriander turmenc, tamarind sugar and salt. Saute for a further 1/1 minutes Then the beeg and stock Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice 8. How much sugar do we need according to the recipe? a. Ya teaspoon. b. 2 teaspoon C. 1 teaspoon d. 2 spoons 9. Why does the writer write this text? a. To explain the ingreients of the food. b. To describe the taste of Besenger Daging. C. To teach the readers about traditiona foods. d. To explain the process of making Besengek Daging. 10. What is the main ingredient of this food? b. Tamarind a. Beef C. Tumeric 11. When you cook vegetables, you should wash them d. Coriander a. first b. then C.next 12. James was ill for a week before he ... went to the doctor C.next d. finally a. first b. then 13. Tom and Sarah travel a lot They don't know where to go d. finally a. first b. then 14. If you want to pass your exams, you must study very hard C.ner a. finally a. first b. then C.ns 15. David woke up late and he was late for work a. finally a. first b. then C.nor d. finally B. Do the instruction given 1. Answer the following questions based on the text. For these people ,we take six eggs ,break them into a bowl, season them with salt and freshly ground pepper,and add a good leaspoonful of water.We beat this lightly with a fork until large butbles form on the top . This takes half a minute, it is fatal to beat too long Meanwhile,our frying pan getting hot,not too hot, and we drop in on ounce and a half of butter over a quick flame for a minute. We give our egg -mixture another stir and pour them into the fat , letting it spread evenly over the frying-pan a. season them with salt "The underlined word refers to b. How do we have to beat the eggs? C.How much butter should we drop on the pan? d. What is the goal of the text above? 2.Arrange the following steps into good order: a.Cut some cheese into them d.Take two slices of bread b. Put some vegetables on it C. Put butter on each slice e. Place the slice of meat on one of the bread f.Put the other piece of bread on top

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Preparation: Preparation in enough water to cover and boil until tender (about 1 hour) Remove from and slice after cooling Chop the onion and fry with the shrimp paste. Add chill papper, coriander turmenc, tamarind sugar and salt. Saute for a further 1/1 minutes Then the beeg and stock Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice 8. How much sugar do we need according to the recipe? a. Ya teaspoon. b. 2 teaspoon C. 1 teaspoon d. 2 spoons 9. Why does the writer write this text? a. To explain the ingreients of the food. b. To describe the taste of Besenger Daging. C. To teach the readers about traditiona foods. d. To explain the process of making Besengek Daging. 10. What is the main ingredient of this food? b. Tamarind a. Beef C. Tumeric 11. When you cook vegetables, you should wash them d. Coriander a. first b. then C.next 12. James was ill for a week before he ... went to the doctor C.next d. finally a. first b. then 13. Tom and Sarah travel a lot They don't know where to go d. finally a. first b. then 14. If you want to pass your exams, you must study very hard C.ner a. finally a. first b. then C.ns 15. David woke up late and he was late for work a. finally a. first b. then C.nor d. finally B. Do the instruction given 1. Answer the following questions based on the text. For these people ,we take six eggs ,break them into a bowl, season them with salt and freshly ground pepper,and add a good leaspoonful of water.We beat this lightly with a fork until large butbles form on the top . This takes half a minute, it is fatal to beat too long Meanwhile,our frying pan getting hot,not too hot, and we drop in on ounce and a half of butter over a quick flame for a minute. We give our egg -mixture another stir and pour them into the fat , letting it spread evenly over the frying-pan a. season them with salt "The underlined word refers to b. How do we have to beat the eggs? C.How much butter should we drop on the pan? d. What is the goal of the text above? 2.Arrange the following steps into good order: a.Cut some cheese into them d.Take two slices of bread b. Put some vegetables on it C. Put butter on each slice e. Place the slice of meat on one of the bread f.Put the other piece of bread on top

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Answer 1

8. c. 1 teaspoon
9. d. To explain the process of making Besengek Daging.
10. a. Beef
11. a. first
12. d. finally
13. b. then
14. a. first
15. b. then
B.
1.
a. eggs
b. lightly with a fork until large bubbles form on the top
c. one and a half ounce
d. to describe the process of making the egg mixture
2.
a. d. Take two slices of bread
b. c. Put butter on each slice
c. e. Place the slice of meat on one of the bread
d. b. Put some vegetables on it
e. a. Cut some cheese into them
f. f. Put the other piece of bread on top

Answer 2

8. Dalam teks, disebutkan bahwa kita perlu menambahkan gula sebanyak 1 sendok teh.
9. Tujuan penulis menulis teks ini adalah untuk menjelaskan proses pembuatan Besengek Daging.
10. Bahan utama dalam makanan ini adalah daging sapi.
11. Ketika memasak sayuran, kita harus mencucinya terlebih dahulu.
12. James sakit selama seminggu sebelum akhirnya pergi ke dokter.
13. Tom dan Sarah banyak bepergian, mereka tidak tahu kemana harus pergi selanjutnya.
14. Jika Anda ingin lulus ujian, Anda harus belajar dengan sangat keras terlebih dahulu.
15. David bangun terlambat dan kemudian terlambat bekerja.
B.
1.
a. Kata "them" merujuk pada telur.
b. Kita harus mengocok telur dengan ringan menggunakan garpu sampai gelembung besar terbentuk di atas.
c. Kita harus menjatuhkan satu setengah ons mentega ke dalam panci.
d. Tujuan dari teks di atas adalah untuk menjelaskan proses pembuatan campuran telur.
2.
a. Ambil dua potong roti.
b. Oleskan mentega pada masing-masing potong.
c. Letakkan potongan daging di atas salah satu potong roti.
d. Tambahkan beberapa sayuran di atasnya.
e. Potong beberapa keju menjadi potongan.
f. Letakkan potongan roti lainnya di atasnya.

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