18. How did he get to the top of Monas? By __ A. Alift C. a ladder B.Car D. a rope 19. Did he see the film at Keong Mas Theatre? A. Yes,he did C. Yes,he is B. Yes, he does D. No, he The following text is for number 20-23 Cows Milk produced by cows Milk has many protein and benefit for our body. Cow are domestic animals which many people all over the world maintain it.The name of cows based on sex and age of cows. The name female are known as cows, the male are known as bulls and the baby cows called a calf Cows supplying about 90% milk of the world population. Cows are cattle animals People usually use their milk and meat. because the taste are delicious. So many food and drink which the basic material are milk and cows meat. Cows cattle have around 32 teeth, they have one stomach with four part it will process the grass entirely carefully. A cow produces around two hundred thousand glasses of milk in their lifetime. A cows gives milk for a first time only after they born a calf. Cattle can climb up the stairs but cannot climbdown because their knees cannot bend complete 20. Below is the substance inside milk which is mentioned in the text above __ A. vitamin C. protein B. carbohydrate D. magnesium 21. In Indonesian, cattle means __ A. ternak B. mata pencaharian C. tua D. peliharaan 22. What is the purpose of the text above? A. Report the scientific description about cow B. Describe the writer's cow C. Narrate the legend of cow D. Retell the writer's experience with cow 23. What part of cow cannot bend completely? A. knee C. head B. toe D. neck 24.The name of the text above __ A. descriptive text B. report text C. narrative text D. recount text The following text is for number 25-27 What you need: 100 gram white glutinous rice, wash until clean, soak it in water for 24 hours to make it soft 1 tablespoon wet serundeng 1 teaspoon dried shrimp powder 1 duck egg Vitsp salt and spices, mixed together Vatsp pepper powder Dried serundeng Fried onions How to make: 1. Heat a frying pan. Add 2 tablespoons of white glutinous rice that has been soaked in water and flattened out Cook for about 1.2 minutes. 2. Add 1 tablespoon of wet serundeng and I teaspoon of dried shrimp powder. 3. Add 1 duck egg onto the glutinous rice and mixed seasoning (1/2 teaspoon of salt and spices and 1/2 teaspoon of pepper powder) Flatten and stir well Cover and cook on a low heat until slightly dry. 4. After a couple of minutes, turn over the egg crust and transfer from the pan to a plate Spread the dried serundeng and fried onions on top as a finishing touch. Kerak telor is ready to serve 25. How much pepper powder do we need to make kerok telor? A. Ahalf teaspoon B. One teaspoon C A half tablespoon D. One tablespoon 26. How long should we soak the glutinous rice in water, to make it soft? A. One day C. Three days B. Two days D. Four days 27. What should we do after heating the frying pan? A. Turn over the egg crust B. Add the mixed seasoning C. Spread the dried serundeng D. Add the glutinous rice